Diabetes and Tooth Decay

Diabetes is a condition in which there is not enough insulin production by the pancreas in your body or the cells in the body don’t respond well to the insulin produced by the pancreas. Both these factors result in non-absorption of blood sugar by the body cells.

Tooth decay problems are brought up by bad eating habits. Tooth decay begins with the enamel, and then it goes down to the root of the teeth. The disease is caused by taking in foods rich in carbohydrates and high levels of sugar.

Diabetes occurs at the pancreas while tooth decay occurs in hard tissues of the teeth. Individuals with diabetes are more prone to tooth and gum problems if their blood glucose remains high. High blood glucose can worsen tooth and gum problems. Know more about diabetes and tooth decay from Dr. Manfredi, the best cosmetic dentist in Gramercy Park.

Diabetes

When the volume of carbohydrates that we bring into our bodies is in excess, the workload of the pancreas is increased, and this can be overloading to the pancreas. There are many effects of this overloading, one of them being your cells getting to be resistant to insulin. The impact of this is the development of carbohydrates in the bloodstream which is a sign of diabetes.

There are numerous different impacts on and outcomes for the pancreas in the short and long term and also many different impacts and results for different organs and the body. However, it comes down to carbohydrates and the ability of the pancreas to manage them. Therefore, diabetes is the effect of diet-related carbohydrate overload on the pancreas.

Tooth Decay

The major factor in tooth decay is sugar frequency. This could equally be called carbohydrate frequency. This is the number of times per day that we put sugar into the mouth. Each time we use or bring carbohydrates into the body through the mouth, a bacteria in the mouth breaks down the carbohydrate to an acid.

The acid environment thus produced tends to demineralize the enamel or dentine of the tooth in the at risk stagnation sites. These are sites on the tooth that are difficult to access by the common methods of hygiene. By repeatedly producing the acid trauma at those locations, defects are created in the barrier of the tooth surface. These defects are populated by bacteria which thrive in the acid conditions, and the cavity is produced. This process goes on and the cavity gets bigger. Therefore, tooth decay is the effect of diet-related carbohydrate overload on the teeth. Get help from the top Gramercy Park cosmetic dentist when you have this problem.

The diseases of tooth decay and diabetes represent the effects of diet-related carbohydrate overload on the two different tissues. Diet-related carbohydrate overload is simply the reflection of our tendency to use sweet taste as a means of comfort or reward. It is thus a method we use to comfort ourselves in stress.

Diabetes and tooth decay speak of our discomfort with ourselves and the circumstances of our lives and the negative feelings that we do our best to sweeten. Call Dr. Manfredi at Artista Dental Studio for a free consultation today!